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Pizza Salad I

Pizza Salad I

  • Prep

    15 m
  • Ready In

    15 m
Patrick

Patrick

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1692 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  2. Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michelle H.
35

Michelle H.

10/14/2003

this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.

KIMAR
34

KIMAR

7/9/2003

Great salad! Everyone at a luncheon this was made for seemed to enjoy it and went back for seconds.

KENYALOREN
19

KENYALOREN

7/7/2003

This was great, I loved it. The dressing was fantastic. Next time I think I will add mushrooms and red or green peppers.

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