Pizza Salad I

Pizza Salad I

30 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Patrick

“If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  2. Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

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Reviews (30)

Rate This Recipe
Michelle H.

Michelle H.

this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.



Great salad! Everyone at a luncheon this was made for seemed to enjoy it and went back for seconds.



This was great, I loved it. The dressing was fantastic. Next time I think I will add mushrooms and red or green peppers.

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 40.5 g
  • 62%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1692 mg
  • 68%

Based on a 2,000 calorie diet



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Taco Salad II


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Taco Salad with Ranch Dressing