Tex-Mex Tuna Salad

Tex-Mex Tuna Salad

14

"This is a great recipe for tuna fish tacos."

Ingredients

15 m servings 279 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
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Reviews

14
  1. 20 Ratings

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I was soooo leary about this recipe and I was more than thrilled with the results!! I thought that these were a great way to prepare a taco! I have made them at least three times in one week, ...

I love recipes that other reviews say they were scared to try but did and it was great. --Stay scared---I don't know what to say. This wasn't inedible but wasn't good. No one in my family real...

I work at a hospital and we made this salad to sell in the cafe' and wow people really loved it! We did the tuna mix is a cold salad served on chips (more like a tuna taco salad). This salad has...