Standing Rib Roast with Walnut Horseradish Cream5 Reviews
- Prep: 30 min
- Cook: 1 hr 45 min
- Ready In: 2 hr 30 min
“This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.” - by MARBALET
Original recipe yields 8 to 10 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Place meat in a roasting pan. Spread mustard over the meat.
- Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
- In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
Amount Per Serving (10 total)
- 772 cal
- 64.9 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Fair..." See more"
"Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick w..." See moreith my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!"
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