Standing Rib Roast with Walnut Horseradish Cream

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place meat in a roasting pan. Spread mustard over the meat.
3. Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
4. In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.

Share It

Reviews (5)

Your Rating:

27

PATBAYSIDE

Dec. 23, 2003

"Fair..." See more"

24

kefisher1

Nov. 12, 2008

"Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick w..." See moreith my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!"

14

Jedimaster128

Dec. 4, 2006

"Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook!..." See more"