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Standing Rib Roast with Walnut Horseradish Cream

Standing Rib Roast with Walnut Horseradish Cream

  • Prep

    30 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 30 m
MARBALET

MARBALET

This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 64.9 g
  • 100%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place meat in a roasting pan. Spread mustard over the meat.
  3. Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
  4. In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PATBAYSIDE
29

PATBAYSIDE

12/23/2003

Fair

kefisher1
25

kefisher1

11/12/2008

Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!

Jedimaster128
14

Jedimaster128

12/4/2006

Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook!

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