standing-rib-roast-with-walnut-horseradish-cream

Standing Rib Roast with Walnut Horseradish Cream

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 30 m
MARBALET
Recipe by  MARBALET

“This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place meat in a roasting pan. Spread mustard over the meat.
  3. Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
  4. In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.

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Reviews (5)

Rate This Recipe
PATBAYSIDE
28

PATBAYSIDE

Fair

kefisher1
25

kefisher1

Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!

Jedimaster128
14

Jedimaster128

Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 772 cal
  • 39%
  • Fat
  • 64.9 g
  • 100%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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