Dill and Shrimp Salad

Dill and Shrimp Salad

49

"This creamy shrimp salad with dill is great served inside fresh pita bread."

Ingredients

15 m servings 378 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 342 mg
  • 114%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Reviews

49
  1. 68 Ratings

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Most helpful

Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

Most helpful critical

This wasn't what I had in mind when I wanted to make shrimp salad. When I tasted it after I first made it, it was very bland, so I added celery salt and garlic salt. After it marinated overnig...

Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

This tasted very good, but all the lemon & lime juice made for a runny dressing and a very messy sandwich. Next time I would cut down on the juices.

This was awesome. I mixed together the shrimp/celery/green onions (added extra green onions cause I like them) and then added the lemon juice and lime juice. I didn't measure how much I added ...

Good, but messy. Too much sogginess; need to adjust ingredients to avoid dripping pita sandwiches, but goood.

I would only give this a four star rating (it was good, but just not that good) but my DH and kids really liked it, anything that passes the test for all three kids and the DH, deserves 5 stars

This was a perfect way for us to use leftover shrimp-boil shrimp! Makes a good sandwich.

This was a quick and easy reicpe to make. I used it for a cool salad for a hot summer dinner party. At first the kids were not sure about the pita bread. However everyone ate so many helpings...

Quick, Easy and Delish! :)

VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice chan...