Potato and Pork Bake

Potato and Pork Bake


"This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!"


1 h servings 279 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
  3. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Your rating



  1. 19 Ratings


I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kid...

This recipe is quite bland, I suggest when preparing the soup back off on some of the water

pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But...

Very good and easy. Next time I will try just 3 cups of water with the soup mix though. I did have to remove the chops and cook the potatoes about 15 minutes longer.

We love pork chops, potatoes and onion soup, but this recipe was just OK. The leftovers are in the freezer... and we aren't in any rush to take them out.

I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. It's super easy to do if that's your first concern. But it really needs something ...

This was really good and the pork chops were so tender!

This was okay, I used pepper, garlic powder and some other seasonings. This actually tasted better the next day.

A little on the bland side but the pork chops were so moist and juicy it wasn't a problem to season them at the table. A snap to throw together, the only problem was it ended up having to bake f...