Potato and Pork Bake11 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!” - by Anne Turner
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
- Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Amount Per Serving (8 total)
- 279 cal
- 6.4 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids love..." See mored it! We will definitely be fixing this again."
"pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all ..." See morein all it was pretty good."
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