Potato and Pork Bake

11 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!” - by Anne Turner

Ingredients

8 potatoes, cubed
8 thick cut pork chops
1 packet dry onion soup mix

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
279 cal
14%

Fat
6.4 g
10%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

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Reviews (11)

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DEBBIELEE3

Oct. 1, 2003

"I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids love..." See mored it! We will definitely be fixing this again."

mary

Dec. 29, 2005

"pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all ..." See morein all it was pretty good."