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Potato and Pork Bake

Potato and Pork Bake

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Anne Turner

This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
  3. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Reviews

DEBBIELEE3
14
10/1/2003

I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again.

MARGARETANN1
12
4/25/2004

This recipe is quite bland, I suggest when preparing the soup back off on some of the water

mary
11
12/29/2005

pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all in all it was pretty good.