Sausage Potato Bake

Sausage Potato Bake

141
CHRIS SHELLENBARGER 0

"This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce."

Ingredients

1 h 45 m {{adjustedServings}} servings 529 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).
  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  5. Cook on low setting for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

141
  1. 188 Ratings

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After reading the other reviews, I knew that this was a versatile recipe. I wasn't sure I had the right soups, but I knew I could come close. I used french onion soup instead of the vegetable ...

YUMMY!! My family went crazy over this recipe! I made some adjustments based on other suggestions. 7 sliced peeled potatoes, 2 packages turkey smoked sausage, 1 (40% larger than normal sized) ...

Very easy to put together, especially with those pre-cubed potatoes you can get in the produce section now. Doing this in a slow cooker, it probably needs stirred at least once midway through co...