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Sausage Potato Bake

Sausage Potato Bake

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
CHRIS SHELLENBARGER

CHRIS SHELLENBARGER

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).
  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  5. Cook on low setting for 6 to 8 hours.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kathy W.
119

Kathy W.

1/19/2005

After reading the other reviews, I knew that this was a versatile recipe. I wasn't sure I had the right soups, but I knew I could come close. I used french onion soup instead of the vegetable beef soup and I added chopped fresh broccoli. My husband told me to make this again soon. I like the fact that I can throw this together with what I might have on hand, and have a good comfort food meal. French bread and salad were all I added to round out our dinner!! Thanks!

READALOUD
109

READALOUD

10/24/2006

YUMMY!! My family went crazy over this recipe! I made some adjustments based on other suggestions. 7 sliced peeled potatoes, 2 packages turkey smoked sausage, 1 (40% larger than normal sized) cream of mushroom soup,1 can condensed french onion soup, large onion chopped, lots of garlic powder. Put it in the crockpot til well cooked! Will be on the regular rotation...

Kristen
53

Kristen

1/24/2004

Very easy to put together, especially with those pre-cubed potatoes you can get in the produce section now. Doing this in a slow cooker, it probably needs stirred at least once midway through cooking time as the potatoes on the bottom were a little mushy and the ones on the top were less cooked. But very nice blend of flavors -- would probably like better with a little more sauce as well. Will have to try the oven method next time too.

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