Cornmeal Strawberry Cake

Cornmeal Strawberry Cake

24 Reviews 4 Pics
Jen
Recipe by  Jen

“A sweet and moist cake. Blueberries can be used instead of strawberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.

Share It

Reviews (24)

Rate This Recipe
BBCAKE916
13

BBCAKE916

Made this last night with fresh strawberries at the peak of their season. It's light, not too sweet and oh-so-tasty. Even my husband, who normally won't eat strawberries, had only good things to say. I did not find it dry at all, it just tasted like cornmeal, as one would expect. As a side note, I used regular (i.e. bleached) flour and vanilla yogurt because that's what I had on hand, and these worked fine. Simply a perfect way to use those summer strawberries!

Jessica Paige
11

Jessica Paige

I think most of the other reviewers have summed it up pretty well...with this cake is great! My only additional comment would be that it makes a great tasting gluten-free cake as well. I used a gluten-free flour mix instead of AP flour and the results were excellent. Thank you Jen for sharing this recipe with us.

BakerMike
10

BakerMike

I love this recipe and so does everyone I feed it to. For a twist, use blue cornmeal rather than the regulation yellow.

More Reviews

Similar Recipes

Strawberry Cake from Scratch
(666)

Strawberry Cake from Scratch

Strawberry Dream Cake I
(276)

Strawberry Dream Cake I

Jesse and Steve's Fresh Strawberry Cake
(106)

Jesse and Steve's Fresh Strawberry Cake

Triple Strawberry Cake
(54)

Triple Strawberry Cake

Strawberry Cake and Frosting II
(32)

Strawberry Cake and Frosting II

Strawberry Cake III
(28)

Strawberry Cake III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Orange Rhubarb Cake

>

next recipe:

Strawberry Cake from Scratch