Apple Downside-Up Cake

7 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.” - by CORWYNN DARKHOLME

Ingredients

2 tablespoons butter
1/4 cup packed brown sugar
2 medium sized apples, sliced
2 cups buttermilk baking mix
2 tablespoons white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg
2/3 cup milk

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Metric US

Original recipe yields 1 - 9 inch round pan

Directions

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition

Amount Per Serving (12 total)

Calories
153 cal
8%

Fat
5.9 g
9%

Carbs
22.8 g
7%

Based on a 2,000 calorie diet

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Reviews (7)

Rate This Recipe

Rebslo

Dec. 23, 2002

"Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of..." See more brown sugar to the cake mix."

barbzal

Oct. 14, 2003

"This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this ..." See moreagain."