Apple Downside-Up Cake7 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.” - by CORWYNN DARKHOLME
Original recipe yields 1 - 9 inch round pan
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
- In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
Amount Per Serving (12 total)
- 153 cal
- 5.9 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of..." See more brown sugar to the cake mix."
"This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this ..." See moreagain."
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