Dad's Spaghetti Soup

Dad's Spaghetti Soup

11

"My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!"

Ingredients

{{adjustedServings}} servings 472 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
  2. Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.
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Reviews

11
  1. 13 Ratings

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I tried this recipe but the pot we have would not hold all eight cups of water and the rest of the ingredients. As I followed the instructions in the recipe and I got to the part where one ...

This recipe, as written, was a good bae recipe, but very bland. I added 1/2 tsp each of thyme, tarragon, oregano, salt and pepper and it made it into a wonderful soup. My wife and daughter say...

This is very close to our old standby "Quick Hamburger Soup" recipe. I increase the meat to 1 1/2 pounds, decrease the water to 6 cups, use a 28 ounce can of organic crushed tomatoes, and add 2 ...