Search thousands of recipes reviewed by home cooks like you.

Quick n Easy Potta Beans

Quick n Easy Potta Beans

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tammie Givens

Tammie Givens

This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

OTTERCOON
7

OTTERCOON

12/16/2010

Excellent! I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone from a healthier brand rather than the condensed Campbell's stuff, which is full of scary food additives. Definitely a keeper here!!

Jack
4

Jack

4/1/2009

My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often! Even I can make it!!

Kellie
4

Kellie

7/6/2004

I thought for the simplicity this was GREAT! Will definitely keep this recipe and make again! =)Quick, easy & cheap! =)

More reviews

Similar recipes

ADVERTISEMENT