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Quick n Easy Potta Beans

Quick n Easy Potta Beans

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Tammie Givens

This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
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Reviews

OTTERCOON
7
12/16/2010

Excellent! I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone from a healthier brand rather than the condensed Campbell's stuff, which is full of scary food additives. Definitely a keeper here!!

marketingmad
4
7/25/2011

Very good. I originally envisioned this like an entree - kinda' like a chili - but I think it was more of a side dish.

Jack
4
4/1/2009

My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often! Even I can make it!!