Quick n Easy Potta Beans

Quick n Easy Potta Beans

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tammie Givens
Recipe by  Tammie Givens

“This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.”

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Adjust Servings

Original recipe yields 6 servings



  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.

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Reviews (10)

Rate This Recipe


Excellent! I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone from a healthier brand rather than the condensed Campbell's stuff, which is full of scary food additives. Definitely a keeper here!!



My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often! Even I can make it!!



I thought for the simplicity this was GREAT! Will definitely keep this recipe and make again! =)Quick, easy & cheap! =)

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Amount Per Serving (6 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet



previous recipe:

Quick Chili I


next recipe:

Quick 'n Easy Meatball Soup