Quick n Easy Potta Beans10 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.” - by Tammie Givens
Original recipe yields 6 servings
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Amount Per Serving (6 total)
- 269 cal
- 11 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Excellent! I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone fro..." See morem a healthier brand rather than the condensed Campbell's stuff, which is full of scary food additives. Definitely a keeper here!!"
"My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the f..." See morelavor. My wife and I both loved this and will make it often! Even I can make it!!"
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