Grilled Tri-tip Roast

Grilled Tri-tip Roast

16

"This roast is delicious served on a French roll with au jus dip!"

Ingredients

4 h 10 m {{adjustedServings}} servings 495 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
  2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
  3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 23 Ratings

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This was quite good. I combined some advice of others and marinated the meat for about 8 hours in 1/4 cup of olive oil, 1/4 cup of red wine vinegar, and 1 Tbsp soy sauce. My roast was only abo...

First thing you don't have to cook this 4-6 hours. Ours was done in 2 1/2 hours. So check yours at least 1/2 through. Remember to add beef broth or water to the drip pan, otherwise all the fl...

Thank for all the information in this section. I Grilled a Tri Tip for the first time today, and it looks awesome. I followed the "indirect heat" method, whereby I put the charcoals on one sid...