“Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.” - by Boysmom
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (4 total)
- Calories
- 325 cal
- 16%
- Fat
- 8.3 g
- 13%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets...." See more"
Mrs Possum 08
"Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift supermarket brand teriyaki marinades. I followed the suggestion of others who were short on marinading t..." See moreime by nicking the meat before marinading - half an hour does the trick. To life the marinade further, I added a dash of sherry and a teaspoon of brown sugar. By the way, grill some mushrooms in the extra marinade - they are delicious this way."
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