“This is a simply great tasting way to make salmon and takes little effort.” - by Tim Ellis
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
- Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 303 cal
- 15%
- Fat
- 19.2 g
- 30%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. V..." See moreery easy and very yummy!"
Mike
"I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she looks..." See more at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out, you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the recipe...it was perfect! "
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