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Simple Sassy Salmon

Simple Sassy Salmon

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    1 h 7 m
Tim Ellis

Tim Ellis

This is a simply great tasting way to make salmon and takes little effort.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  2. Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  3. Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
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Reviews

Cynthia
65

Cynthia

8/31/2009

My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy!

Mike
25

Mike

9/21/2009

I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she looks at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out, you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the recipe...it was perfect!

Amanda
12

Amanda

9/8/2009

This recipe surprised me...it was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks!

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