Simple Sassy Salmon

Simple Sassy Salmon

38
Tim Ellis 0

"This is a simply great tasting way to make salmon and takes little effort."

Ingredients 1 h 7 m {{adjustedServings}} servings 303 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  2. Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  3. Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
Tips & Tricks
Firecracker Grilled Alaska Salmon

See how to make marinated grilled salmon with a sassy spicy sauce.

Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

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Reviews 38

  1. 52 Ratings

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Cynthia
8/31/2009

My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy!

Mike
9/21/2009

I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she looks at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out, you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the recipe...it was perfect!

Amanda
9/8/2009

This recipe surprised me...it was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks!