Imitation Crab Salad

Imitation Crab Salad

55

"This is a crab salad made with a bread filler."

Ingredients

25 m {{adjustedServings}} servings 530 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Trim crust from bread and dice into cubes.
  3. In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
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Reviews

55
  1. 61 Ratings

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This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or witho...

Awesome, best crab salad. I used 1 hard boiled egg, no bread and green onion instead of yellow. Also, substituted Vegenaise for mayo. This is going in the family cookbook! Thanks!!

If the cost of seafood salad keeps you from serving it to large groups, try this recipe. This is outstanding. It stretches the seafood without compromising the flavor. I used canned crab and can...