Imitation Crab Salad47 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a crab salad made with a bread filler.” - by Audrie
Original recipe yields 6 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Amount Per Serving (6 total)
- 530 cal
- 36.2 g
- 35.3 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or without the..." See more bread! Fabulous lite lunch or dinner and it is great by itself, on a bed of lettuce, in a tortilla as a wrap or on bread as a sandwich!"
"Awesome, best crab salad. I used 1 hard boiled egg, no bread and green onion instead of yellow. Also, substituted Vegenaise for mayo. This is going in the family cookbook! Thanks!!..." See more"
"If the cost of seafood salad keeps you from serving it to large groups, try this recipe. This is outstanding. It stretches the seafood without compromising the flavor. I used canned crab and canned sh..." See morerimp and used some of the liquid from each can together with the mayo and slightly more sour cream. The bread breaks down to a texture that seems like flaked crab (almost like a moist stuffing texture) The onions, egg and celery complete the flavors. This was great to make for my ladies luncheon. I had 20 ladies, but didn't want to spend that much money on seafood. This was the perfect solution. Thanks Audrie!"
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