Simple BBQ Ribs

Simple BBQ Ribs

902
LLOYD RUSHING 2

"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."

Ingredients

2 h {{adjustedServings}} servings 441 cals
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Nutrition

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  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 4260 mg
  • 170%

Based on a 2,000 calorie diet

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Directions

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  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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Reviews

902
  1. 1240 Ratings

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UPDATE: I've started straining the cooking liquid and boiling potoates in it for either boiled or chunky mashed potatoes. I haven't done it yet but I think I'll try using the liqued to boil ri...

These ribs were just wonderful. I boiled them for about 45 minutes. I also followed the advice of others and put more BBQ sauce on the tops about 20 minutes before I took them out of the oven....

I was always too intimidated to attempt making ribs. All I can say is WOW! They were so easy to make... I DID modify the cooking time: I boiled for only 1 hour and then cooked in the oven for on...