Recipe by: itsnotgracie
Original recipe yields 6 servings
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See how to make the original Tahiti Mai Tai.
This simple, dark rum-based cocktail tastes wonderfully complex.
Pretty good. Kind of had a cough syrup undertone (I see a lot of similar responses to drinks with grenadine and alcohol), so I added a splash more lime juice and a bit of club soda. Made it much...
Yummy, but they catch up to you quickly ;)
Too sour for my taste.