Rosemary Pork Roast

Rosemary Pork Roast

109
Stacy 0

"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."

Ingredients 2 h 20 m {{adjustedServings}} servings 299 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Reviews 109

  1. 152 Ratings

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naples34102
3/24/2008

So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus!

AMYW.
1/26/2003

Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.

JACKANDNICKSMOM
6/12/2006

This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it in plastic and put in the fridge. I will definetly make this again.