Rosemary Pork Roast

Rosemary Pork Roast


"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."


2 h 20 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 153 Ratings


So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma ...

Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.

This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrappe...

I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure...

I put it in my slow cooker and let it cook for several hours. I did use the spices as per recipe and it really made the house smell so good all day. And the roast was terriffic. My picky kids a...

I used a center cut pork roast and this recipe turned out great. The meat was so tender, I could barely slice it, it was falling apart. The family loved it - very easy.

I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even ...

This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY t...

I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards ...