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Rosemary Pork Roast

Rosemary Pork Roast

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Stacy

Stacy

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
121

naples34102

3/24/2008

So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus!

JACKANDNICKSMOM
100

JACKANDNICKSMOM

6/12/2006

This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it in plastic and put in the fridge. I will definetly make this again.

AMYW.
100

AMYW.

1/26/2003

Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.

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