Rosemary Pork Roast

97 Reviews

Prep: 20 min
Cook: 2 hr
Ready In: 2 hr 20 min

“What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.” - by Stacy

Ingredients

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
299 cal
15%

Fat
10.5 g
16%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (97)

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105

naples34102

Mar. 24, 2008

"So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it ..." See morecooks too, which is a nice bonus!"

AMYW.

Jan. 26, 2003

"Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides...." See more"

JACKANDNICKSMOM

Jun. 12, 2006

"This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it i..." See moren plastic and put in the fridge. I will definetly make this again."

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