Rosemary Pork Roast97 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.” - by Stacy
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Amount Per Serving (6 total)
- 299 cal
- 10.5 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it ..." See morecooks too, which is a nice bonus!"
"Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides...." See more"
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