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Fruit Salad

Fruit Salad

  • Prep

  • Ready In

Rinnie

You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, fold together the condensed milk and whipped topping.
  2. Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
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Reviews

CBH10
87
1/8/2004

This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. The fruit seemed buried in the topping and I'd like people to see what they're eating.

HONDI1
53
4/14/2006

My family has been making this salad for years. We add a can of fruit cocktail along with the other ingredients. Drain the fruit cocktail and the pineapple very well and the salad turns out perfect.

MAMABEAC
45
10/9/2004

This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so it wasn't too soupy. I did notice that the leftovers become too liquidy by the next day so don't make more than you can eat in one meal. I also added drained mandarin oranges and a sliced banana to this recipe.