Fruit Salad

Fruit Salad

54

"You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad."

Ingredients

15 m servings 398 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, fold together the condensed milk and whipped topping.
  2. Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
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Reviews

54
  1. 65 Ratings

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This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. T...

My family has been making this salad for years. We add a can of fruit cocktail along with the other ingredients. Drain the fruit cocktail and the pineapple very well and the salad turns out perf...

This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so i...

I followed the recipe, and added 2 cans of mixed fruit and 1 can mandarin oranges. I poured all of the canned fruit into a collander, to make sure it was very well drained. This seemed to help...

Super easy to make. I added a few other fruits and the salad turned out great.

Instead of cherry pie filling, I used regular fruit cocktail, but the results were fabulous! It's got to be the sweetened condensed milk. Thanks for sharing.

Yummy! I made this this morning and it is delicious. However, I added 2 large bananas that I'd let sit in lime juice for a few minutes, a 15 ounce can of oranges and used 2 cans of tropical fr...

I used a jar (without juice) of cherries instead of pie filling. I made it for Christmas dinner, and everyone wanted to take some home! A HUGE hit with the kids.

I added a sliced banana and used fresh pineapple chunks cut into bite sized pieces (instead of canned pineapple) - Everyone seed to really like it. I served it for a birthday dinner - the birthd...