Fruit Salad

Fruit Salad

52 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Rinnie

“You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, fold together the condensed milk and whipped topping.
  2. Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.

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Reviews (52)

Rate This Recipe


This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. The fruit seemed buried in the topping and I'd like people to see what they're eating.



My family has been making this salad for years. We add a can of fruit cocktail along with the other ingredients. Drain the fruit cocktail and the pineapple very well and the salad turns out perfect.



This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so it wasn't too soupy. I did notice that the leftovers become too liquidy by the next day so don't make more than you can eat in one meal. I also added drained mandarin oranges and a sliced banana to this recipe.

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Amount Per Serving (8 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 65.2 g
  • 21%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet



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Pistachio Fluff Fruit Salad


next recipe:

Momma Lamb's Famous Fruit Salad