“Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. ” - by Laura
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 176 cal
- 9%
- Fat
- 18.7 g
- 29%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"My husband is always chiding me for using too much lemon in some dishes. I was expecting more of the same from him so I made this dressing and served it on the side. My mouth dropped open when he told..." See more me that I will be making this dressing anytime I serve salad from now on. This man is a die hard ranch dressing person. This is a huge compliment to the author. I loved the dressing too. Fresh squeezed lemons are a must. DON'T USE BOTTLED LEMON JUICE! FRESH LEMONS ONLY! "
Chris
"I've never been inspired to write a review for a recipe, but this one did it!! It's flavors are bright, clean, and enlivens any garden salad. Since I grow my own veggies, I'm very selective about ..." See morewhat I dress them with, and this recipe, BY FAR, is worthy of my home-grown food. Easy, tasty, not to tart, not too oily. Beautiful!"
Bix
"My family had this at a friends cookout. It is so good. The salad had pita bread she had baked up(you could crisp them on the grill instead). She put romaine and every veggie she had in it. Everyone ..." See moreloved it. Next we will add meat and make it the entree. Her family called the salad "la tush".? "
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