Orange Sherbet Salad I

Orange Sherbet Salad I

20
AMYMCGS 1

"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"

Ingredients

2 h 15 m {{adjustedServings}} servings 319 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
  2. Pour into a 9x13 dish and chill until set. Serve cold.
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Reviews

20
  1. 28 Ratings

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My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in plac...

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit...