Orange Sherbet Salad I

Orange Sherbet Salad I

19 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  AMYMCGS

“This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
  2. Pour into a 9x13 dish and chill until set. Serve cold.

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Reviews (19)

Rate This Recipe


My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

Linda E.

Linda E.

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in place of the bananas.



This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit out for half hour or so so that it softens and you don't have to sit there and stir and stir for so long until it melts. Thanks for sharing this recipe.

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Amount Per Serving (6 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 78.5 g
  • 25%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Orange Gelatin Salad


next recipe:

Low Calorie Orange Jell-O(R) Salad