Easy Scalloped Potatoes

Easy Scalloped Potatoes

109
sal 20

"This scalloped potato and cheese dish is always a winner!"

Ingredients

1 h 25 m {{adjustedServings}} servings 523 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  3. Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

109
  1. 150 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes, throw them into a pot of boiling water for 5 or 10 minutes, just to get them a bit tender, then rin...

This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before ...

The first time I made this it did not turn out at all. This time I halved the recipe, put it in a shallow casserole dish (so the milk wouldn't sit on the bottom) and covered it with a lid. Aft...