Easy Scalloped Potatoes103 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“This scalloped potato and cheese dish is always a winner!” - by sal
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Amount Per Serving (8 total)
- 523 cal
- 16.9 g
- 72.6 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes, throw them into a pot of boiling water for 5 or 10 minutes, just to get them a bit tender, then rinse in ..." See morecold water before continuing with the recipe."
"This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before pourin..." See moreg over potatoes. For those who found the potato not done after recipe cooking time, I suspect the reason was the potatoes. Someone told me there are many different kinds of potatoes, and they all require different cooking time. All I use is russet potatoes."
"The first time I made this it did not turn out at all. This time I halved the recipe, put it in a shallow casserole dish (so the milk wouldn't sit on the bottom) and covered it with a lid. After the..." See more cheese had melted thoroughly, I stirred it, flattened it out and increased the temperature to 425F. After 30 minutes I removed the lid and baked for another 10 minutes to brown and thicken the sauce a bit. That worked out great."
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