Crunchy Coconut and Lime Burgers

Crunchy Coconut and Lime Burgers

22
The Messy Cook 60

"This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair."

Ingredients

40 m {{adjustedServings}} servings 1166 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1166 kcal
  • 58%
  • Fat:
  • 96.4 g
  • 148%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 2015 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
  2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
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Reviews

22
  1. 24 Ratings

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This seemed like a very interesting combination. I like coconut flavors though, so I decided to try this our on our gas grill. It actually came out REALLY good! I couldn't find any unsweetened c...

Very different and good! I used the regular sweetened coconut since I can never find unsweetened. I thought that 1 cup of mayo for 4 burgers seemed like an awful lot, so I decreased the amount...

Just a few notes: Only use the egg if using a very lean cut of meat like ground sirloin. Also, I use the regular sweetened flaked coconut. Reduce the salt to your taste but don't use less than 1...