Hawaiian Bread I

Hawaiian Bread I

177

"Styled after the classic Hawaiian sweet bread and very good."

Ingredients

3 h 10 m {{adjustedServings}} servings 169 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

177
  1. 225 Ratings

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This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely...

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon ...

Great tasting bread, Teresa. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Never having tasted that, I can only imagine....but I will tell you it was wonderful with f...