Jewish Apple Cake25 Reviews
- Prep: 25 min
- Cook: 1 hr 25 min
- Ready In: 3 hr 50 min
“Family favorite for years! Super moist apple cake!” - by SharonTurley
Original recipe yields 1 - 9 inch tube cake
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
- To make glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.
Amount Per Serving (12 total)
- 545 cal
- 24 g
- 78.8 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Very moist cake. Good even without glaze! I used apple cider instead of orange juice in the cake and the glaze to give it more apple flavor. Also cut cinnamon to 1 tablespooon - that was plenty! Will ..." See moreadd nuts to the apple mixture next time. And maybe a dash of nutmeg."
"The best cake. I used Powdered sugar and orange juice - omited butter from glaze and drizzled over top - see picture. Try it!!!..." See more"
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