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Spinach Pie

Spinach Pie

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LAURIE816

LAURIE816

This is an easy recipe for spanikopita without the filo dough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
  3. Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

ENOXALLEN
31

ENOXALLEN

9/3/2003

Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed good and cheesy, but I should have cut the breadcrumbs too (way too much). Next time I'm adding garlic and taking out the poultry seasoning (made it taste like stuffing to me). Note: tastes great the day you make it, but loses its appeal the next day as leftovers.

Gretchen C
29

Gretchen C

2/7/2008

I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut the spinach in half and the breadcrumbs in half; I added 2 eggs to make it cuttable; I skipped the dill and poultry seasoning and instead added 1 teaspoon minced garlic; I also substituted 15 ounces of ricotta for the 8 ounces of cottage cheese.

MrsFick14
19

MrsFick14

12/26/2006

I liked it..but changed it a bit- used mozzarella instead of feta, omitted the dill and poultry seasoning and added four eggs to make it 'cuttable' ...it was delicious! oh, and I used frozen spinach without any problems, I just made sure that I defrosted it and squeezed all of the water out.

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