Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork


"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."


4 h 10 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 688 Ratings


Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again....

When my husband raves, I know I've made something incredible. He couldn't stop talking about it. I made it for him and a friend who comes from a family of chefs, and she also loved the flavor ...

I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork loin and I seasoned it with salt/pepper and then seared it in a hot pan with olive oil. Then put it in...

I made this last night and I am glad I read the reviews. First, I only had a 3 1/2 pound bone-in pork roast, but it worked really well. I seasoned it first with garlic salt and lemon pepper. ...

I have to be honest. This recipe scared me! The few ingredients that you use just didn't seem to go together. I made it based on the reviews of other members and wow was I surprised! Absolu...

This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat, used whole cranberry sauce, cooked on high for 4 hours -- and it was great. The flavor is wonderful an...

Easy and delicious! My husband said he could eat the whole thing - he went back for seconds, then thirds! I used a bone-in pork loin/roast and was sure to season it well and use whole cranberry...

This one's a keeper! Only changes I made were to season the roast with salt/pepper & a mix of seasonings I use on nearly every type of meat I cook. I didn't have French dressing so used Western-...

I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and choppe...