Chicken Salad with Bacon, Lettuce, and Tomato

Chicken Salad with Bacon, Lettuce, and Tomato

126

"This chicken salad has a creamy dressing and is best served over crisp lettuce leaves."

Ingredients

1 h {{adjustedServings}} servings 456 cals
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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Stir chicken, bacon, tomato, and celery together in a bowl.
  3. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  4. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
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Reviews

126
  1. 163 Ratings

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Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of l...

This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic salt.....

My family LOVED this salad. The mix of flavors was terrific. I served it over a bed of shredded lettuce and it made a beautiful and very simple dinner for a hot summer day. There was enough left...