Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

30

"The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner."

Ingredients

1 h 15 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  4. To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  5. Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

Reviews

30
  1. 37 Ratings

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Most helpful

Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor ...

Most helpful critical

This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey. This recipe was way to sweet for my family, I think next time I will use half the sugar.

Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor ...

Very good, everyone loved it. I used two pounds of lean ground turkey and one pound extra lean ground beef. Next time I make this I'll cut down on the sugar. It was kind of sweet.

A FAVORITE AT FAMILY GATHERINGS. I HAVE MADE THESE FOR TWO SHOWERS AND THEY ARE A HIT. NO MORE RED SAUCE ON THE GRANDKIDS CHOTHES!!!!

This recipe was wonderfull for dinner. I reduced the size: 120 meatballs for dinner was way to much, but 60 was perfect!! Thanks for the great dinner!

I love this recipe! I made a few changes though. I used rice vinegar instead of cider vinegar. Rice vinegar has a mellow flavor. In addition, I used half sweet Italian sausage and half hambu...

Wow, this were awesome! I used crushed crackers instead of bread crumbs, just because I didn't have any, and I used only 1 Tbsp of white vinegar like other people recommended.

Super simple to make. And they taste great. I halved the recipe and got about 50-60 meatballs. All but 6 were left after my family of four got their hands on them. They went better than the ...

I used 2 pounds of gound elk and 1 pound of lean ground beef. My family is picky and they ate them with out complaint. I will definately make them again. I also used Splenda Brown Sugar becau...

these are the best meatballs ever im sure!!! goes realy well with rice,potatoes or even pasta.