Original recipe yields 10 servings
Based on a 2,000 calorie diet
Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor ...
Very good, everyone loved it. I used two pounds of lean ground turkey and one pound extra lean ground beef. Next time I make this I'll cut down on the sugar. It was kind of sweet.
A FAVORITE AT FAMILY GATHERINGS. I HAVE MADE THESE FOR TWO SHOWERS AND THEY ARE A HIT. NO MORE RED SAUCE ON THE GRANDKIDS CHOTHES!!!!
This recipe was wonderfull for dinner. I reduced the size: 120 meatballs for dinner was way to much, but 60 was perfect!! Thanks for the great dinner!
I love this recipe! I made a few changes though. I used rice vinegar instead of cider vinegar. Rice vinegar has a mellow flavor. In addition, I used half sweet Italian sausage and half hambu...
Wow, this were awesome! I used crushed crackers instead of bread crumbs, just because I didn't have any, and I used only 1 Tbsp of white vinegar like other people recommended.
Super simple to make. And they taste great. I halved the recipe and got about 50-60 meatballs. All but 6 were left after my family of four got their hands on them. They went better than the ...
I used 2 pounds of gound elk and 1 pound of lean ground beef. My family is picky and they ate them with out complaint. I will definately make them again. I also used Splenda Brown Sugar becau...
these are the best meatballs ever im sure!!! goes realy well with rice,potatoes or even pasta.