Ice Cream Muffins

Ice Cream Muffins

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    30 m
lori91761
Recipe by  lori91761

“It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (13)

Rate This Recipe
amanda
22

amanda

when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!

kellie0307
15

kellie0307

This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!

gidgette
11

gidgette

Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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