Ice Cream Muffins13 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 30 min
“It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.” - by lori91761
Original recipe yields 12 muffins
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (12 total)
- 118 cal
- 2.6 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkle..." See mores and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!"
"This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!..." See more"
"Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist ..." See moreon the inside. They're great when you want a really good plain muffin without the sweetness of other muffins."
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