Blonde Brownies IV24 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.” - by LIZBETH
Original recipe yields 4 dozen
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
- In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
- Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.
Amount Per Serving (15 total)
- 345 cal
- 18.9 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Correction: Instead of a 12 oz bag, it should read up to 1/2 a bag of chocolate chips to be sprinkled over the top of batter. Bake for 12 - 15 min if using brownie pans and 25-30 if using 9X13 or unti..." See morel toothpick inserted in middle comes out clean. Sorry about the mistake. Lizbeth "
"These were really pretty bad. Way too heavy on the chocolate chips, and 12 - 15 min? You have GOT to be kidding! I baked them for 30 min and they were still raw and doughy throughout. Don't waste your..." See more time on this one, there are lots of other choices."
Blonde Brownies I
Disappearing Marshmallow Brownies
Just swipe to see more like this.