Creamy Potato Pork Chop Bake

Creamy Potato Pork Chop Bake

365

"Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!"

Ingredients

1 h {{adjustedServings}} servings 720 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 55.3 g
  • 85%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
  2. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
  4. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

365
  1. 496 Ratings

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All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. First, I sautéed some chopped scallions and minced fresh garlic before sautéing the pork chops in the fryin...

Very Good...and easy! I made the following changes: used 30 oz of hash browns, 1 cup sour cream, 1 cup cheese mixed into potatoes. I did not mixed the french fried onions into the mix. After ...

Delicious, delicious, delicious! I took the advice of other reviewers and doubled the recipe. I bought 9 butterfly pork cops that were halved and were 1/2" thick. I used almost a whole bag of...