Hamburger Tomato Mix

11 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!” - by Jenni Kilborn

Ingredients

1 pound ground beef
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 1/2 cups whole kernel corn, drained

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Metric US

Original recipe yields 6 servings

Directions

In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.

Nutrition

Amount Per Serving (6 total)

Calories
296 cal
15%

Fat
20.5 g
31%

Carbs
12.2 g
4%

Based on a 2,000 calorie diet

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Reviews (11)

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L8NITEDAVE

Apr. 15, 2003

"I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have..." See more to bake it a few minutes longer that's cool too."

KELYSPO

Oct. 16, 2004

"Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ce..." See moreyenne pepper, black pepper and garlic salt. It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit."

MS.CHEF

May. 7, 2003

"I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again...." See more"

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