Hamburger Tomato Mix11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!” - by Jenni Kilborn
Original recipe yields 6 servings
- In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.
Amount Per Serving (6 total)
- 296 cal
- 20.5 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have..." See more to bake it a few minutes longer that's cool too."
"Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ce..." See moreyenne pepper, black pepper and garlic salt. It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit."
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