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Hamburger Tomato Mix

Hamburger Tomato Mix

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Jenni Kilborn

I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet


  1. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.
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I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have to bake it a few minutes longer that's cool too.


Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ceyenne pepper, black pepper and garlic salt. It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit.


I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.