KELLOGG'S* RICE KRISPIES* Squares Original Recipe

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

80

"Here's the original recipe for everyone's favorite crunchy, chewy treats."

Ingredients

{{adjustedServings}} servings 157 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
  3. Allow mixture to cool. Cut into bars. Best if served same day.
Tips & Tricks

Footnotes

  • Microwave Directions:
  • 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • 2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  • 3. Allow mixture to cool slightly.
  • Notes:
  • For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

80
  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than the plain original (no vanilla) recipe, trust me.

These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)

YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with butter.