Delicious Potato Salad Bake

Delicious Potato Salad Bake


"This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe."


1 h 25 m servings 553 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
  4. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
  5. Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.
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  1. 21 Ratings


Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain the bacon grease! (but I did). And it takes longer to cook than the 35 minutes indicated (like at lea...

I'm not a fan of mayonaise so I've never liked traditional potato salad. While planning a BBQ I decided to search for a mayonaise-free potato salad and came upon this. It worked out wonderfully ...

My very picky, and German, husband loved it! He said "this is a keeper", great praise from the man! It's more like a baked german potato salad/au gratin potatoes than a regular potato salad, but...