Yummy Meatloaf

Yummy Meatloaf

80 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Debbie Leamon
Recipe by  Debbie Leamon

“What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

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Reviews (80)

Rate This Recipe
FITCHEF
183

FITCHEF

Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!

CELTICBREEZE
75

CELTICBREEZE

GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING!

Jess
72

Jess

This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less than half and used both worschesire sauce and a bit of A-1 steak sauce. I can't for the life of me remember where I read to have a less soggy and mushy meatloaf to use a bigger pan instead so that the juice it makes has room to spread and not drown the loaf and I've found this to make it even better! Might have an issue of First for Women. Will use this again! Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Sweet and Sour Meatloaf

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Wonderful Meatloaf