Tim's Green Bean Casserole Extraordinaire

Tim's Green Bean Casserole Extraordinaire

105 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
PASTABOY
Recipe by  PASTABOY

“Green bean casserole unlike any other!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
  3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
  4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Share It

Reviews (105)

Rate This Recipe
JACEY17
115

JACEY17

Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. I used 2 bags of frozen green beans becuase I like the taste better than canned. Also, I added 1 samll minced onion to the sour cream paste. I also added bacon to the green beans... and salt! I used fried onions to top it. Make sure that you get a good swiss cheese so that you can taste the flavor. It was a little soggy the next day but the flavor was even better!

LAURAOUDINOT
93

LAURAOUDINOT

I've made this recipe for over twenty years with a few changes. I use frozen, french cut grean beans cooked al dente, and add 3 Tbls. sauteed, minced onion and 1/2 to 1 lb. cooked, broken bacon pieces into casserole. I've never tried the cornflake crust; I'll try it this Thanksgiving! (*Once you take this to a dinner, you'll be expected to bring it every time!) YUMMY :-)'

KERIBOWERS
60

KERIBOWERS

First, let me say that the end result of this recipe was very good. My husband loved it. The preparation was a little strange, though. The "paste" mixture was very thick, and the melted cheese made it even thicker. I tasted this mixture before adding the green beans and thought it was a little bland, so I fried some bacon very crisp and crumbled this in with the green beans. This seemed to spice it up a little. Like I said, the final dish was good, although VERY different from your traditional green bean casserole.

More Reviews

Similar Recipes

Grandma's Green Bean Casserole
(1,746)

Grandma's Green Bean Casserole

Classy Green Bean Casserole
(171)

Classy Green Bean Casserole

Green Bean and Portobello Mushroom Casserole
(92)

Green Bean and Portobello Mushroom Casserole

Green Bean Casserole II
(56)

Green Bean Casserole II

Green Bean Artichoke Casserole
(67)

Green Bean Artichoke Casserole

Green Bean Casserole
(27)

Green Bean Casserole

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Bean and Portobello Mushroom Casserole

>

next recipe:

Classy Green Bean Casserole