Broccoli Potato Bake

Broccoli Potato Bake

129
sal 21

"Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli."

Ingredients

55 m {{adjustedServings}} servings 202 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  3. Pour half of the mixture into a 10x6 inch baking dish.
  4. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
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Reviews

129
  1. 178 Ratings

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Delicious, although I did change a few things. First of all, I didn't think the quantities would feed all of my guests, so I doubled the flour and butter, used an 8 oz package of light cream ch...

Very tasty! A nice light side dish. I used diced Russet potatoes and fresh broccoli instead of frozen, and replaced Swiss cheese with Cheddar...delicious!

I loved this recipe. I added finely diced onions, minced garlic and chopped green onions to the butter in the first step to add a bit more flavor, fresh broccoli (steamed)and I used soy milk ins...